Millions of citrus products are wasted every year due to postharvest fungal infections. To minimize fungal infections, packhouses utilize aqueous applications of fungicides to prevent infections that occur during harvest. The most prominent fungal pathogens of citrus fruit are commonly treated with imazalil sulfate (IMZ) due to its efficacy for controlling these pathogens at low cost and ease of handling.
View Article and Find Full Text PDFNavel orangeworm (Pyralidae: Amyelois transitella) is a key pest of almonds and pistachios in California. Moths directly infest nuts which leads to reduced crop yield and quality, and infestation can predispose nuts to fungal pathogens that produce aflatoxins. While several integrated pest management strategies have been developed for A.
View Article and Find Full Text PDFThe navel orangeworm, (Lepidoptera: Pyralidae), is a key pest of almonds and pistachios in California. Larvae directly feed on nuts, reducing quality and yield, and adults can introduce fungi that produce aflatoxins. The development of sterile insect technique (SIT) is currently being explored as a management tool for this pest.
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