Publications by authors named "Gurreet Brar"

Article Synopsis
  • * Objective measurements like total soluble solids (Brix) and percent acidity (Acid) are important, but these parameters can be affected by various fruit metabolites.
  • * This study uses nuclear magnetic resonance (NMR) spectroscopy to analyze the relationship between Brix/Acid tests and metabolite levels in citrus during cold storage, finding significant correlations that suggest metabolomics could enhance fruit quality control.
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Millions of citrus products are wasted every year due to postharvest fungal infections. To minimize fungal infections, packhouses utilize aqueous applications of fungicides to prevent infections that occur during harvest. The most prominent fungal pathogens of citrus fruit are commonly treated with imazalil sulfate (IMZ) due to its efficacy for controlling these pathogens at low cost and ease of handling.

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Navel orangeworm (Pyralidae: Amyelois transitella) is a key pest of almonds and pistachios in California. Moths directly infest nuts which leads to reduced crop yield and quality, and infestation can predispose nuts to fungal pathogens that produce aflatoxins. While several integrated pest management strategies have been developed for A.

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The navel orangeworm, (Lepidoptera: Pyralidae), is a key pest of almonds and pistachios in California. Larvae directly feed on nuts, reducing quality and yield, and adults can introduce fungi that produce aflatoxins. The development of sterile insect technique (SIT) is currently being explored as a management tool for this pest.

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