Publications by authors named "Gunaseelan Kularajathevan"

During fruit ripening, polygalacturonases (PGs) are key contributors to the softening process in many species. Apple is a crisp fruit that normally exhibits only minor changes to cell walls and limited fruit softening. Here, we explore the effects of PG overexpression during fruit development using transgenic apple lines overexpressing the ripening-related endo-POLYGALACTURONASE1 gene.

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There have been a considerable number of studies that have successfully sped up the flowering cycle in woody perennial horticultural species. One particularly successful study in apple () accelerated flowering using a silver birch () MADS-box gene hich yielded a good balance of vegetative growth to support subsequent flower and fruit development. In this study, was constitutively expressed in European pear () to establish whether this could be used as a tool in a rapid pear breeding program.

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Epidemics of obesity and type 2 diabetes drive strong consumer interest in plant-based low-calorie sweeteners. Trilobatin is a sweetener found at high concentrations in the leaves of a range of crabapple () species, but not in domesticated apple ( × ) leaves, which contain trilobatin's bitter positional isomer phloridzin. Variation in trilobatin content was mapped to the locus on LG 7 in a segregating population developed from a cross between domesticated apples and crabapples.

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Article Synopsis
  • The ERF/AP2 transcription factors play a crucial role in regulating plant responses to various developmental and environmental factors, including hormonal responses and temperature changes.
  • In kiwifruit, ripening is unique as it largely occurs independently of ethylene, with temperature significantly influencing the process and promoting soluble sugar accumulation.
  • A study identified numerous ERF-like genes and their expression responses to maturation, ethylene, and cold treatment, revealing evolutionary adaptations in specific genes related to cold and ethylene responses in kiwifruit.
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Background: Most published genome sequences are drafts, and most are dominated by computational gene prediction. Draft genomes typically incorporate considerable sequence data that are not assigned to chromosomes, and predicted genes without quality confidence measures. The current Actinidia chinensis (kiwifruit) 'Hongyang' draft genome has 164 Mb of sequences unassigned to pseudo-chromosomes, and omissions have been identified in the gene models.

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Background: Ripening in tomato is predominantly controlled by ethylene, whilst in fruit such as grape, it is predominantly controlled by other hormones. The ripening response of many kiwifruit (Actinidia) species is atypical. The majority of ripening-associated fruit starch hydrolysis, colour change and softening occurs in the apparent absence of ethylene production (Phase 1 ripening) whilst Phase 2 ripening requires autocatalytic ethylene production and is associated with further softening and an increase in aroma volatiles.

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In fleshy fruit species that have a strong requirement for ethylene to ripen, ethylene is synthesized autocatalytically, producing increasing concentrations as the fruits ripen. Apple fruit with the ACC OXIDASE 1 (ACO1) gene suppressed cannot produce ethylene autocatalytically at ripening. Using these apple lines, an ethylene sensitivity dependency model was previously proposed, with traits such as softening showing a high dependency for ethylene as well as low sensitivity.

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Flowering plants utilize different floral structures to develop flesh tissue in fruits. Here we show that suppression of the homeologous SEPALLATA1/2-like genes MADS8 and MADS9 in the fleshy fruit apple (Malus x domestica) leads to sepaloid petals and greatly reduced fruit flesh. Immunolabelling of cell-wall epitopes and differential staining showed that the developing hypanthium (from which the apple flesh develops) of MADS8/9-suppressed apple flowers lacks a tissue layer, and the remaining flesh tissue of fully developed apples has considerably smaller cells.

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Article Synopsis
  • The study investigates the role of the cell wall hydrolase ENDO-POLYGALACTURONASE1 (PG1) in the softening of 'Royal Gala' apples during ripening, finding that downregulating PG1 leads to firmer fruit.
  • PG1-suppressed apples showed improved intercellular adhesion, altered cell wall pectin composition, and reduced cell expansion, which contributed to better structural integrity.
  • The results highlight PG1's influence not only on fruit softness but also on other texture factors like juiciness and water loss, aligning with findings from previous research on strawberries but contrasting those from tomatoes.
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Background: Auxin is an important phytohormone for fleshy fruit development, having been shown to be involved in the initial signal for fertilisation, fruit size through the control of cell division and cell expansion, and ripening related events. There is considerable knowledge of auxin-related genes, mostly from work in model species. With the apple genome now available, it is possible to carry out genomics studies on auxin-related genes to identify genes that may play roles in specific stages of apple fruit development.

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Background: With the advent of high throughput genomic tools, it is now possible to undertake detailed molecular studies of individual species outside traditional model organisms. Combined with a good understanding of physiological processes, these tools allow researchers to explore natural diversity, giving a better understanding of biological mechanisms. Here a detailed study of fruit development from anthesis through to fruit senescence is presented for a non-model organism, kiwifruit, Actinidia chinensis ('Hort16A').

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During climacteric fruit ripening, autocatalytic (Type II) ethylene production initiates a transcriptional cascade that controls the production of many important fruit quality traits including flavour production and softening. The last step in ethylene biosynthesis is the conversion of 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene by the enzyme ACC oxidase (ACO). Ten independent kiwifruit (Actinidia chinensis) lines were generated targeting suppression of fruit ripening-related ACO genes and the fruit from one of these lines (TK2) did not produce detectable levels of climacteric ethylene.

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Article Synopsis
  • Ethylene plays a crucial role in apple ripening and softening, with a particular focus on Royal Gala apples where the gene ACC OXIDASE1 is suppressed.
  • Cold treatment preconditions the apples to soften without ethylene, but combining cold treatment with ethylene accelerates the softening process.
  • The softening mechanism involves the expression of cell wall hydrolase genes, particularly POLYGALACTURONASE1 (PG1), influenced by both ethylene and a cold-related gene that interacts with the ethylene pathway.
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A robust and high throughput Agrobacterium genetic transformation procedure has been developed for perennial ryegrass (Lolium perenne L.). Embryogenic callus lines were selected and maintained as plants in vitro.

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