Natural processes and human activities both cause morphological changes in channels. Remote sensing products are often used to assess planform changes, but they tend to overlook vertical changes. However, considering both planform and vertical changes is crucial for a comprehensive evaluation of morphological changes.
View Article and Find Full Text PDFInt J Environ Res Public Health
March 2022
Nitrification is a major challenge in chloraminated drinking water systems, resulting in undesirable loss of disinfectant residual. Consequently, heterotrophic bacteria growth is increased, which adversely affects the water quality, causing taste, odour, and health issues. Regular monitoring of various water quality parameters at susceptible areas of the water distribution system (WDS) helps to detect nitrification at an earlier stage and allows sufficient time to take corrective actions to control it.
View Article and Find Full Text PDFSensors (Basel)
November 2021
Nitrification is a common issue observed in chloraminated drinking water distribution systems, resulting in the undesirable loss of monochloramine (NHCl) residual. The decay of monochloramine releases ammonia (NH), which is converted to nitrite (NO) and nitrate (NO) through a biological oxidation process. During the course of monochloramine decay and the production of nitrite and nitrate, the spectral fingerprint is observed to change within the wavelength region sensitive to these species.
View Article and Find Full Text PDFThe spectra fingerprint of drinking water from a water treatment plant (WTP) is characterised by a number of light-absorbing substances, including organic, nitrate, disinfectant, and particle or turbidity. Detection of disinfectant (monochloramine) can be better achieved by separating its spectra from the combined spectra. In this paper, two major focuses are (i) the separation of monochloramine spectra from the combined spectra and (ii) assessment of the application of the machine learning algorithm in real-time detection of monochloramine.
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