Publications by Guillermo F Guirin

Publications by authors named "Guillermo F Guirin"

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Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores.

Guillermo F Guirin Victoria Brusa Cristian D Adriani Gerardo A Leotta

Rev Argent Microbiol

October 2021

We studied and compared the prevalence of Campylobacter jejuni and Campylobacter coli in chicken carcasses from conventional and kosher broiler abattoirs and retail stores. The prevalence of thermotolerant Campylobacter-positive carcasses was 94.0 (kosher) and 32.

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