Despite the wide application of riparian buffers in the managed boreal forest, their long-term effectiveness as freshwater protection tools remains unknown. Here, we evaluate windthrow incidence in riparian buffers in the eastern Canadian boreal forest and determine the effect of windthrow on the water quality index of the adjacent freshwater ecosystems. We studied 40 sites-20 riparian buffers, aged 10 to 20 years after harvesting and 20 control sites within intact riparian environments-distributed among clay and sandy (esker) soils and black spruce (Picea mariana) and jack pine (Pinus banksiana) stands.
View Article and Find Full Text PDFThe Arctic is the fastest warming biome on the planet, and environmental changes are having striking effects on freshwater ecosystems that may impact the regional carbon cycle. The metabolic state of Arctic lakes is often considered net heterotrophic, due to an assumed supply of allochthonous organic matter that supports ecosystem respiration and carbon mineralization in excess of rates of primary production. However, lake metabolic patterns vary according to regional climatic characteristics, hydrological connectivity, organic matter sources and intrinsic lake properties, and the metabolism of most Arctic lakes is unknown.
View Article and Find Full Text PDFIncreased incorporation of terrestrial organic matter (t-OM) into consumer biomass (allochthony) is believed to reduce growth capacity. In this study, we examined the relationship between crustacean zooplankton allochthony and production in a boreal lake that displays strong seasonal variability in t-OM inputs. Contrary to our hypotheses, we found no effect of allochthony on production at the community and the species levels.
View Article and Find Full Text PDFShortening winter ice-cover duration in lakes highlights an urgent need for research focused on under-ice ecosystem dynamics and their contributions to whole-ecosystem processes. Low temperature, reduced light and consequent changes in autotrophic and heterotrophic resources alter the diet for long-lived consumers, with consequences on their metabolism in winter. We show in a survival experiment that the copepod Leptodiaptomus minutus in a boreal lake does not survive five months under the ice without food.
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