Publications by authors named "Guillaume Delaplace"
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Synopsis of recent research by authors named "Guillaume Delaplace"
- Guillaume Delaplace's recent research focuses on the interaction and functional properties of milk and plant proteins in food systems, emphasizing the development of innovative plant-based foods that combine these protein sources to enhance sensory qualities and functional attributes.
- His studies also investigate the effects of high-intensity ultrasound treatments on gelling properties of casein and pea protein mixtures, revealing improvements in solubility and hydrophobicity, particularly in pea-rich blends.
- Additionally, Delaplace explores the challenges posed by dairy fouling during pasteurization processes, evaluating solutions such as calcium chelation and antifouling coatings to mitigate efficiency losses and improve microbial safety in dairy processing.