Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil.

Background: Climatic conditions directly affect the maturation period of coffee plantations, affecting yield and beverage quality. The quality of coffee beverages is highly correlated with the length of fruit maturation, which is strongly influenced by meteorological elements. The objective was to estimate the probable times of graining and maturation of the main coffee varieties in Brazil and to quantify the influences of climate on coffee maturation.