Publications by authors named "Guilherme Cesar Oliveira de Carvalho"
Comments on "Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study".
Micnéias Róberth Pereira Guilherme César Oliveira de Carvalho Ludmila de Melo Barros Vanessa Amorim Peixoto Nassib Bezerra Bueno
Diabetes Obes Metab
November 2024
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.
Karine Maria Moreira Almeida Maria Bárbara Galdino-Silva Déborah Tenório da Costa Paula Guilherme César Oliveira de Carvalho Maykon Douglas Ramos Barros
Nutr Rev
November 2024
Context: The thermic effect of food (TEF) may be a therapeutic target for the prevention and treatment of obesity.
Objective: The impact of different biological and nutritional characteristics on TEF in humans was analyzed.
Data Sources: The MEDLINE/PubMed, Embase, Cochrane Central Register of Controlled Trials, Web of Science, and Latin American and Caribbean Health Sciences Literature databases were searched until November 2023 without language restrictions.