Publications by authors named "Guilherme Castro Luz da Silva"
Lett Appl Microbiol
November 2024
Article Synopsis
- Minas Frescal cheese (MFC) is prone to microbial growth due to its high water content and neutral pH, which can spoil the product and affect quality.
- This study investigates the effects of using high hydrostatic pressure (HHP) and ultraviolet C (UV-C) radiation, both individually and in combination, to reduce total aerobic bacteria (TAB) in MFC.
- The results show that increasing HHP levels effectively lower TAB counts, improving the cheese's microbiological quality and potentially extending its shelf life.
