Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses.

Foodborne diseases represent a major risk to public health worldwide. Pathogenic bacteria can live in the form of biofilm within the food industry, providing a permanent source of contamination. The aim of this study was to evaluate the influence of the types of adhesion surfaces on Salmonella biofilm formation at eight different times, and analyze the action time of a bacteriophage pool on established biofilms.

Bacteriophage-induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal.

Salmonella food poisoning is a public health problem. Feed withdrawal from broiler chickens before slaughter can favor the multiplication of Salmonella in the cecum and crop of contaminated animals and subsequently lead to contamination of carcasses in the processing plant. In the present study, a cocktail of lytic bacteriophages isolated from sewage water was orally administered to 45-d-old broiler chickens 1 h after they received an oral dose of 10(7) cfu/mL Salmonella enterica subspecies enterica serotype Enteritidis.

A simple method for enema administration in one-day-old broiler chicks.

The present study aimed to describe a simple technique for enema administration in one-day-old broiler chicks. For this purpose we used 455 unsexed health birds divided into four groups submitted to three different experimental protocols: in the first one, we measured the total length of the large intestine in order to establish a secure distance for probe introduction; in the second, we evaluated maximum compliance of large intestine and diffusion range; finally, based on results obtained we tested the hypothesis in 400 birds in order to standardize the method. Enema solutions applied in an intrarectal manner with a stainless steel gavage BD-10 probe into one-day-old broiler chicks at 0.

Isolation of Salmonella enterica serovar Enteritidis in blue-fronted Amazon parrot (Amazona aestiva).

Avian salmonellosis is a disease caused by bacteria of the genus Salmonella that can cause three distinct diseases in birds: pullorum diseases, fowl typhoid, and paratyphoid infection. Various wildlife species are susceptible to infections by Salmonella, regardless of whether they live in captivity or freely in the wild. The present study verified the presence of Salmonella enterica serovar Enteritidis in three captive specimens of Amazona aestiva.