Publications by authors named "Gui-Ling Yang"

In order to understand the heavy metal contamination of soil and vegetables in the vegetable production system of Zhejiang Province and the health risks of vegetables consumed by residents, typical vegetable production bases in Zhejiang Province were selected as the study areas; 102 pairs of vegetable and soil samples were collected; the distribution characteristics of heavy metals Cd, Cu, Pb, Cr, As, Ni, and Hg in the vegetable production system of Zhejiang Province were analyzed, and the ecological health risks of the vegetable production system were systematically evaluated using the Nemerow composite pollution index, potential ecological risk index, and dietary exposure assessment model. The results showed that Cd in the soil seriously exceeded the standard, with an exceedance rate of 97.2%.

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Article Synopsis
  • Bayberry is an important fruit crop in China with limited pesticide options, and this study focused on the dietary risks of the fungicide prochloraz used on bayberry.
  • Findings showed that using prochloraz at specified dosages once does not pose significant health risks, but using it twice may lead to short-term dietary risks.
  • Effective washing and wine production techniques can significantly reduce prochloraz residues, making these practices important for ensuring safe consumption of bayberry and related products.
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Objective: To investigate the effect of CXCR4 gene on the proliferation, adhesion, invasion and tumorigenicity of a human monocytic leukemic cell line SHI-1.

Methods: The lentivirus vector silencing the expression of CXCR4 was constructed for infection of SHI-1 cells silencing expression of CXCR4 in SHI-1 cells. The expression of CXCR4, MMP-2 and MMP-9 was detected by real time PCR.

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Ultra-performance liquid chromatography (UPLC), as a development of the chromatographic technique, was used in the quality control of Panax ginseng C.A. Mey.

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