[Apply fourier transform infrared spectra coupled with two-dimensional correlation analysis to study the evolution of humic acids during composting].

The composition and structure of humic acids formed during composting play an important influence on the quality and mature of compost. In order to explore the composition and evolution mechanism, municipal solid wastes were collected to compost and humic and fulvic acids were obtained from these composted municipal solid wastes. Furthermore, fourier transform infrared spectra and two-dimensional correlation analysis were applied to study the composition and transformation of humic and fulvic acids during composting.

[Influence of organic matter evolution during composting on the bioavailability of heavy metals].

Ion chromatography, fluorescence spectroscopy, UV-visible absorption spectroscopy and multivariate statistical analysis were applied to study the composition and evolution characteristics of dissolved organic matter (DOM) and heavy metal extracted from chicken manure during composting, and the influence of organic matter evolution on the bioavailability of these heavy metals was further investigated. The result showed that, a large number of organic acids were generated during the active stage, and their concentrations were in the range of 2097.55-2155.

[Study on the characteristics of three-dimensional fluorescence excitation-emission spectra of methanol and ethanol].

For the purpose of revealing the spectra characteristics of methyl and ethanol, and establishing a method for distinguishing each other, the fluorescence features of methyl and ethanol were studied by three-dimensional fluorescence excitation-emission matrix spectra. The results obtained showed that there were two peaks in the three-dimensional fluorescence excitation-emission matrix spectra of methyl, and the intensities of the two peaks were positively related to the concentration of methyl when it was less than 15%. On the other hand, a whole fluorescence peak was only observed in the three-dimensional fluorescence excitation-emission matrix spectra of ethanol, and the intensity of the peak was positively correlated to the content of ethanol when it was less than 50%.