Food waste quantities and composition in Polish households.

Over one-third of the produced food is wasted globally. Most food is wasted at the consumer stage. The use of waste sorting analysis is considered to deliver more precise and less biased results than self-reporting methodologies.

Carbon footprint reduction potential of waste management strategies in tourism.

Tourism is one of the major economic factors contributing to growth and jobs worldwide. The number of international travellers has increased more than 50-fold in the past 70 years. However, the contribution of tourism to (municipal) waste generation is also large and is increasing, accompanied by an increase in some environmental and socio-economic impacts.

Environmental impacts of food waste in Europe.

Approximately 88 Million tonnes (Mt) of food is wasted in the European Union each year and the environmental impacts of these losses throughout the food supply chain are widely recognised. This study illustrates the impacts of food waste in relation to the total food utilised, including the impact from food waste management based on available data at the European level. The impacts are calculated for the Global Warming Potential, the Acidification Potential and the Eutrophication Potential using a bottom-up approach using more than 134 existing LCA studies on nine representative products (apple, tomato, potato, bread, milk, beef, pork, chicken, white fish).

The ecological relevance of transport in waste disposal systems in Western Europe.

With the development of modern waste management systems in Western Europe, a remarkable increase in the distances for waste transportation has been observed. The question thus arises whether recycling with longer transport distances is ecologically advantageous or whether disposal without recycling is to be preferred. This situation was analysed using selected product and waste streams.

Potentials for the prevention of municipal solid waste.

Waste prevention has been assigned the highest priority under European waste management law. However, the initiatives which have been taken so far have not reduced the regular annual increase in total waste arising across Europe. The purpose of this paper is to quantify and analyze in depth the prevention potential for selected case studies (advertising material, beverage packaging, diapers, food waste, waste from events).

Landfill modelling in LCA - a contribution based on empirical data.

Landfills at various stages of development, depending on their age and location, can be found throughout Europe. The type of facilities goes from uncontrolled dumpsites to highly engineered facilities with leachate and gas management. In addition, some landfills are designed to receive untreated waste, while others can receive incineration residues (MSWI) or residues after mechanical biological treatment (MBT).