[Microbial contamination in dried fruit products in China in 2019].

Objective: To investigate the microbial contamination in dried fruit products in China.

Methods: In 2019, 2917 samples of dried fruit products on the market were collected, and examined for aerobic bacterial count, coliforms, molds, yeasts, Salmonella and Listeria monocytogenes according to the method specified in GB 4789.

Results: A total of 34.

The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements.

National foodborne pathogen surveillance is a system that collects data regarding food contamination by pathogenic bacteria, viruses, parasites, and other harmful microbial factors. The surveillance data are used to understand the potential microbial risks in different categories of food and to provide science-based data for risk assessment and development of reference standards in the form of maximum limits. This review introduces stepwise expansion of the foodborne pathogen surveillance in China, relevant policies, function and duties of different organizations and institutions, surveillance plans, and quality control.

Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles.

Staphylococcus aureus (S. aureus) is a zoonotic bacterium and is among the most important pathogens causing bacterial foodborne diseases. In recent years, disease caused by antibiotic-resistant S.

WITHDRAWN: Lipid peroxidation and antioxidant defense systems in tissues of a lizard (Phrynocephalus przewalskii) during hibernation.

This article has been withdrawn consistent with Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy).