The content of polyphenols, lactic acid, and antioxidant properties in fermented juice increases more at 30 °C than at 35 °C during the lactic fermentation process in butanol extract and broccoli juice. The concentration of polyphenols is expressed by phenolic acid equivalents as gallic acid-Total Phenolic Content (TPC), ferulic acid (CFA), p-cumaric acid (CPA), sinapic acid (CSA), and caffeic acid (CCA). The polyphenols present in fermented juice exhibit antioxidant properties and the ability to reduce free radicals using total antioxidant capacity (TAC) assay, while also the percentage of the DPPH (2,2-Diphenyl-1-picrylhydrazyl) radical and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) cation radical scavenging activity.
View Article and Find Full Text PDFCarbonaceous adsorbents have been pointed out as promising adsorbents for the recovery of methane from its mixture with carbon dioxide, including biogas. This is because of the fact that CO is more strongly adsorbed and also diffuses faster compared to methane in these materials. Therefore, the present study aimed to test alternative carbonaceous materials for the gas separation process with the purpose of enriching biogas in biomethane and to compare them with the commercial one.
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