Publications by authors named "Grete Brunsgaard"

Article Synopsis
  • - A study involving 300 pigs aimed to assess how different levels of vitamin E and its partial replacement with a polyphenol affect growth, blood count, and specific serum markers over a 42-day period.
  • - Five dietary treatments were analyzed, including a control with 15 IU/kg of vitamin E and variations that added or replaced vitamin E with polyphenol, including a high vitamin E treatment to test for any adverse effects.
  • - Results indicated that higher vitamin E levels improved the gain-to-feed ratio and serum SOD activity in pigs, highlighting a potential benefit of vitamin E supplementation in pig diets.
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The feeding of medicinal zinc oxide (ZnO) to weaner piglets will be phased out after 2022 in Europe, leaving pig producers without options to manage post-weaning disorders. This study assessed whether rapeseed meal, fermented alone (FRM) or co-fermented with a single (; FRMA), or two ( and ; FRMAS) brown macroalagae species, could improve weaner piglet performance and stimulate intestinal development as well as maturation of gut microbiota in the absence of in-feed zinc. Weaned piglets (n = 1240) were fed, during 28-85 days of age, a basal diet with no additives (negative control; NC), 2500 ppm in-feed ZnO (positive control; PC), FRM, FRMA or FRMAS.

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The aim of the present study was to compare the morphological characteristics of the taenia and haustra of the large intestine in pigs. Ten pigs were fed a barley/wheat-based diet for a period of five weeks. Tissue samples were taken from the cecum and the proximal part of the colon at slaughter and processed histologically for determination of crypt volume, depth and density of the crypts, thickness of muscularis externa, and carbohydrate histochemistry.

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