Nowadays, special importance is given to quality control and food safety. Food quality currently creates significant problems for the industry and implicitly for consumers and society. The effects materialize in economic losses, alterations of the quality and organoleptic properties of the commercial products, and, last but not least, they constitute risk factors for the consumer's health.
View Article and Find Full Text PDFWe report in this paper the synthesis and characterization of a new collagen-based material. This material was obtained in a spongy form and was functionalized with an antibiotic, ciprofloxacin. The targeted applications of these kind of materials concern the post-operative prophylaxis.
View Article and Find Full Text PDFThe present paper synthesized, characterized, and evaluated the performance of the novel biopolymeric membrane enriched with cellulose acetate and chitosan (CHI)-silver (Ag) ions in order to remove iron ion from the synthetic wastewater using a new electrodialysis system. The prepared membranes were characterized by Fourier Transforms Infrared Spectroscopy-Attenuated Total Reflection (FTIR-ATR), Thermal Gravimetric Analysis (TGA) and Differential Thermal Analysis (DSC), contact angle measurements, microscopy studies, and electrochemical impedance spectroscopy (EIS). The electrodialysis experiments were performed at the different applied voltages (5, 10, and 15 V) for one hour, at room temperature.
View Article and Find Full Text PDFMany research studies are directed toward developing safe and efficient collagen-based biomaterials as carriers for drug delivery systems. This article presents a comparative study of the properties of new collagen sponges prepared and characterized by different methods intended for biomedical applications. The structural integrity is one of the main properties for a biomaterial in order for it to be easily removed from the treated area.
View Article and Find Full Text PDFIn this paper, we present the fabrication and characterization of new chitosan-based membranes while using a new biotechnology for immobilizing alkaline phosphatase (ALP). This technology involved metal ions incorporation to develop new biopolymeric supports. The chemical structure and morphological characteristics of proposed membranes were evaluated by infrared spectroscopy (FT-IR) and the scanning electron microscopy technique (SEM).
View Article and Find Full Text PDF