To determine whether preexposure of green mussel Perna viridis to Ag influenced metal uptake kinetics we compared various physiological indicators of metal uptake kinetics between the control mussels and mussels preexposed to Ag in both diet and water at different levels (up to 5 weeks). In all preexposed mussels, the assimilation of Ag increased by 1.1-3.
View Article and Find Full Text PDFTrace metal (Cd, Cr, Se, and Zn) uptake from the dissolved phase, assimilation efficiency from the dietary phase, and metal body burden, as well as the clearance rate, apparent water permeability and gill surface area were measured in the green mussel Perna viridis collected from two contrasting salinity sites in Hong Kong coastal waters with following acclimation in the laboratory at different salinities. The concentrations of metals were 1.2-6.
View Article and Find Full Text PDFEnviron Toxicol Chem
February 2003
Cadmium and zinc uptake from the dissolved phase, assimilation efficiency (AE) from the dietary phase, and body burden as well as clearance rate were measured in green mussels, Perna viridis, and blue mussels Mytilus edulis, M. galloprovincialis and Mytilus trossulus. Perna viridis was collected from four sites differentially enriched with trace metals in Hong Kong and blue mussels were collected from different climatic zones, i.
View Article and Find Full Text PDFThe influence of diet on comparative metal accumulation was investigated using a predatory muricid gastropod Thais clavigera. Individuals were fed for up to 56 days on either barnacles, i.e.
View Article and Find Full Text PDFEnviron Sci Technol
March 2002
Cadmium and zinc uptake from the dissolved phase, assimilation efficiency from the dietary phase, efflux rate constants, and body burden as well as clearance rate were measured in the green mussel Perna viridis with or without laboratory preexposure to Cd or Zn. Efflux rate constants and clearance rates were little affected by preexposure to either Cd or Zn. In contrast, the assimilation of Cd increased by 1.
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