Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model.

Pig production is relevant to the Brazilian economy. Different stages of the raising and slaughtering process influence the microbiological quality of pig products and by-products. Microbiological analysis and hazard analysis and critical control points (HACCPs) are tools for monitoring microbiological quality indicator microorganisms.

Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.

Background: The effects of an alternative bleaching method on the total phenolic content (TPC) and antioxidant activity (AA) of yerba mate extracts were evaluated. Traditional bleaching ('zapeco') was compared with submerging the leaves in water followed by a hot air oven-drying process. Seven different approaches, i.

A new kinetic model to predict substrate inhibition and better efficiency in an airlift reactor on deammonification process.

A collection of kinetic models to explore the bacteria pathway inhibition by high-ammonia during deammonification process was fitted. The main goal was to determine the substrate concentration to operate the deammonification with efficiency, performance and low impact to ANAMMOX and ammonia-oxidizing bacteria (AOB) by substrate. A new mathematical model was created to describe the deammonification behavior, since the empirical theoretical models showed inconsistent parameters to describe the process.

Antiproliferative activity and energy calculations of a new triterpene isolated from the palm tree .

Mart () is a palm tree native to South America, widely studied for biodiesel production. The aim of this work was to perform the first phytochemical study of leaves, as well as to do biological assays against human cancer cell lines. A new triterpene of the hopane class named totaiol three known triterpenes , and two phytosteroids were identified.