Minimal effects of oyster aquaculture on local water quality: Examples from southern Chesapeake Bay.

As the oyster aquaculture industry grows and becomes incorporated into management practices, it is important to understand its effects on local environments. This study investigated how water quality and hydrodynamics varied among farms as well as inside versus outside the extent of caged grow-out areas located in southern Chesapeake Bay. Current speed and water quality variables (chlorophyll-a fluorescence, turbidity, and dissolved oxygen) were measured along multiple transects within and adjacent to four oyster farms during two seasons.

Role of Sediment Resuspension on Estuarine Suspended Particulate Mercury Dynamics.

Coastal sediments are an important site for transient and long-term mercury (Hg) storage, and they foster a geochemical environment optimal for Hg methylation. Therefore, efforts have been taken to constrain the role of sediments as a source of methylmercury (MeHg) to the estuarine water column. This study employed the Gust Microcosm Erosion Core system capable of quantifying particle removal from undisturbed cores under measurable shear stress conditions to assess particulate Hg and MeHg exchange between sediments and the water column.