Nutritional Characteristics, Health Impact, and Applications of Kefir.

A global epidemiological shift has been observed in recent decades, characterized by an increase in age-related disorders, notably non-communicable chronic diseases, such as type 2 diabetes mellitus, cardiovascular and neurodegenerative diseases, and cancer. An appreciable causal link between changes in the gut microbiota and the onset of these maladies has been recognized, offering an avenue for effective management. Kefir, a probiotic-enriched fermented food, has gained significance in this setting due to its promising resource for the development of functional or value-added food formulations and its ability to reshape gut microbial composition.

Microbial-Based Bioactive Compounds to Alleviate Inflammation in Obesity.

The increased prevalence of obesity with several other metabolic disorders, including diabetes and non-alcoholic fatty liver disease, has reached global pandemic proportions. Lifestyle changes may result in a persistent positive energy balance, hastening the onset of these age-related disorders and consequently leading to a diminished lifespan. Although suggestions have been raised on the possible link between obesity and the gut microbiota, progress has been hampered due to the extensive diversity and complexities of the gut microbiota.

Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria.

Introduction: fish can be an affordable and accessible animal-source food in many Low- and Middle-Income Countries (LMIC).

Background: Traditional fish processing methods pose a risk of exposing fish to various contaminants that may reduce their nutritional benefit. In addition, a lack of literacy may increase women fish processors' vulnerability to malnutrition and foodborne diseases.

The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups.

Objectives: Bitter taste perception affects food preference, eating behavior, and nutrient intake. The purpose of this study was to investigate the contribution of bitter taste gene polymorphisms to body fatness as measured by percentage of body fat.

Method: Three common single nucleotide polymorphisms (SNPs) of the TAS2R38 gene which result in amino acid changes in the protein (A49P, V262A, and I296V), were studied in three racially diverse groups: European Americans n = 313, African Americans n = 109, and Asians n = 234.

The status of geo-environmental health in Mississippi: Application of spatiotemporal statistics to improve health and air quality.

Data enabled research with a spatial perspective may help to combat human diseases in an informed and cost-effective manner. Understanding the changing patterns of environmental degradation is essential to help in determining the health outcomes such as asthma of a community. In this research, Mississippi asthma-related prevalence data for 2003-2011 were analyzed using spatial statistical techniques in Geographic Information Systems.