Interfacial composition, thermodynamic properties, and structural parameters of water-in-oil microemulsions stabilized by 1-pentanol and mixed surfactants.

The present study is focused on the evaluation of the interfacial composition, thermodynamic properties, and structural parameters of water-in-oil mixed surfactant microemulsions [(cetylpyridinium chloride, CPC+polyoxyethylene (20) cetyl ether, Brij-58 or polyoxyethylene (20) stearyl ether, Brij-78)/1-pentanol/n-heptane, or n-decane] under various physicochemical environments by the Schulman method of cosurfactant titration of the oil/water interface. The estimation of the number of moles of 1-pentanol at the interface (n(a)(i)) and bulk oil (n(a)(o)) and its distribution between these two domains at the threshold level of stability have been emphasized. The thermodynamics of transfer of 1-pentanol from the continuous oil phase to the interface have been evaluated.