Objective: The purpose of this research was to determine any connections between the characteristics of oleogels made of beeswax and the impact of mango butter.
Methods: Oleogel was prepared through inverted tube methods, and optimized through oil binding capacity. Other evaluations like bright field and polarized microscopy, Fourier-transform infrared (FTIR) spectroscopy, crystallization kinetics, mechanical study, and X-ray diffractometry (XRD).