Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.

Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, free acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia.

Overexploitation of karst spring as a measure against water scarcity.

Water scarcity, especially in the hydrologically critical part of the year, is a problem often present in many cities and regions, particularly in arid and sub-arid areas. Climate change and human water demand compound the problem. This paper discusses a climate change adaptation measure-the possibility of karst spring overexploitation, where there is a siphon-shaped cavity inside the mountain.