Occurrence of contamination in poultry feed ingredients: Isolation, identification and its antibiotic sensitivity pattern.

This work has been undertaken to study the occurrence of contamination in the poultry feed ingredients and find out its antibiotic sensitivity pattern to various antimicrobial drugs. Two hundred and ninety-eight poultry feed ingredient samples received at Poultry Disease Diagnosis and Surveillance Laboratory, Namakkal, Tamil Nadu in South India were screened for the presence of . The organisms were isolated in agar under anaerobic condition and subjected to standard biochemical tests for confirmation.