The effect of the chemical composition on the sensory characterization of Ecuadorian coffee.

The study aims to test if Ecuadorean coffee's symbolic and material contents agree with the instrumental analysis and grading protocols. We studied the relationship between the chemical composition and the organoleptic characteristics of eight non-specialty and six specialty coffee samples. Firstly, the study addresses the grading following the Specialty Coffee American Association (SCAA) method.

Harnessing of geothermal energy for a greenhouse in Ecuador employing a heat pump: design, construction, and feasibility assessment.

Globally, the greenhouses' farming area comprises 500 000 ha, and they efficiently produce more than half of the vegetables consumed around the world. Nevertheless, high-yield crops tend to be incredibly energy-intensive. This study proposes designing and building a coupled geothermal heat pump for a 470 m greenhouse in the Andean zone conditions addressing a requirement of 15 °C at night and 30 °C during the day.

Energy Return on Investment (EROI) and Life Cycle Analysis (LCA) of biofuels in Ecuador.

In Ecuador, the net energy contribution of biofuels is unknown or unnoticed. To address this issue, we determined the Energy Return on Investment (EROI) for bioethanol and biodiesel. The selection of raw materials relied on their productive capacity, export and import records, and historical yields.