Season, Transport Duration and Trailer Compartment Effects on Blood Stress Indicators in Pigs: Relationship to Environmental, Behavioral and Other Physiological Factors, and Pork Quality Traits.

The objective of this study was to assess the effects of the season, travel duration and trailer compartment location on blood creatine-kinase (CK), lactate and cortisol concentrations in 384 pigs and assess their relationships with trailer temperature, heart rate and gastrointestinal tract temperature (GTT), behavior, carcass damage scores and meat quality. Blood CK was greater in pigs transported in summer ( = 0.02), after 18 h transportation ( < 0.

Effects of season, truck type, and location within truck on gastrointestinal tract temperature of market-weight pigs during transport.

Two experiments were done to assess the effects of season, truck type, and location in the truck on the gastrointestinal tract temperature (GTT) of market-weight pigs during transport. In Exp. 1, a total of 504 sentinel pigs were selected from a total load of 3,756 pigs over 12 wk in summer or winter and transported in either a double-decked (DD) hydraulic truck or a pot-belly (PB) trailer for 2 h.

Measure and characterization of lameness in gestating sows using force plate, kinematic, and accelerometer methods.

The objective was to assess sows' lameness by measuring weight distribution on limbs using a force plate made up of 4 individual platforms each resting on 4 single-ended beam load cells. The weight was recorded at an average rate of 14 readings per s over a 15 min period. Ten sows (5 lame sows and 5 sound sows) were weighed twice on 2 different days to assess the repeatability of the measure.

Welfare of Pigs Being Transported over Long Distances Using a Pot-Belly Trailer during Winter and Summer.

A total of 2,145 pigs were transported for 8 h in summer (six trips) and winter (five trips) using a pot-belly trailer accommodating pigs in four locations (upper deck or UD, bottom-nose or BN, middle deck or MD and bottom deck or BD). Heart rate of pigs during loading and transportation and lactate and creatine kinase (CK) concentrations in exsanguination blood were measured. Meat quality was evaluated in the Longissimus thoracis (LT), Semimembranosus (SM) and Adductor (AD) muscles.

Effect of rest duration on recovery from repeated exercise in near-market-weight pigs.

The process of transportation can be seen as a succession of stressors, from which pigs may not have time to recover before slaughter. The aim of this study was to determine the extent to which the duration of the rest time given to near-market-weight pigs after an initial exposure to exercise affected their recovery from subsequent exercise. Eighteen groups of 3 gilts were exercised (Ex1) through a standard handling course, including two 19° ramps, and then were held in a holding pen for either 35 (RT35), 75 (RT75), or 150 (RT150) min (Rest Period 1, RP1).

Effects of transport duration on maintenance behavior, heart rate and gastrointestinal tract temperature of market-weight pigs in 2 seasons.

Welfare and meat quality of market-weight pigs may be negatively affected by transport duration and environmental temperatures, which vary considerably between seasons. This study evaluated the effects of 3 transport durations (6, 12, and 18 h) on the physiology and behavior of pigs in summer and winter in western Canada. Market-weight pigs were transported using a pot-belly trailer at an average loading density of 0.

Effect of ramp configuration on easiness of handling, heart rate, and behavior of near-market weight pigs at unloading.

Three experiments, each using 280 pigs, were conducted in a simulated compartment to test the effect of angle of entrance (AOE) to the ramp (90°, 60°, 30°, or 0°), ramp slope (0°, 16°, 21°, or 26°), and an initial 20-cm step associated with 16° or 21° ramp slopes on the ease of handling, heart rate (HR), and behavior of near market-weight pigs during unloading. Heart rate (pigs and handler), unloading time, interventions of the handler, and reactions of the pigs were monitored. The results of the first experiment show that using a 90° AOE had detrimental effects on ease of handling (P < 0.

Transportation of market-weight pigs: I. effect of season, truck type, and location within truck on behavior with a two-hour transport.

There is evidence that season and truck/trailer design play important roles in pig welfare during transportation although little is known about their interaction and effect on pig behavior. This experiment was designed to examine the influence of season and truck/trailer design on the behavior during loading, transit, unloading, and lairage of market-weight pigs transported to slaughter. A total of 3,756 pigs were transported on either a 3-deck pot-belly trailer (PB; n = 181 pigs/wk in 8 experimental compartments) or a double-decker hydraulic truck (DD; n = 85 pigs/wk in 4 compartments) for 2 h to a commercial abattoir in summer and winter (6 wk in each season).

Transportation of market-weight pigs: II. effect of season and location within truck on behavior with an eight-hour transport.

Transportation of pigs to slaughter has the potential to negatively impact animal welfare, particularly in hot temperatures and over long transport durations. The objective of this experiment was to determine if season and location within vehicle influenced the behavior of market-weight pigs during loading, transit, unloading, and lairage after a long-distance trip to slaughter. On a pot-belly truck, 1,170 pigs were transported (n = 195 pigs/wk in 7 experimental compartments) for 8 h to a commercial abattoir in summer (6 wk) and winter (5 wk).

Effects of different moving devices at loading on stress response and meat quality in pigs.

Although there is increasing evidence regarding the negative welfare and meat quality implications of electric prod use for slaughter-weight pigs, this handling tool continues to be used. Therefore, the behavioral and physiological response and carcass and meat quality of 360 pigs being loaded onto a truck for transportation to slaughter according to 3 handling procedures were studied. The 3 handling procedures were 1) moving with an electric prod and board from the finishing pen to the truck (EP); 2) moving with a board and a paddle from the finishing pen to the truck (PAD); 3) moving with a board and a paddle from the finishing pen and using a compressed air prod in the ramp before going into the truck (CAP).

Effects of housing finishing pigs in two group sizes and at two floor space allocations on production, health, behavior, and physiological variables.

With the current shift in the industry toward housing pigs in groups of 100 to 1,000 per pen have come questions as to whether pigs can perform as well in large groups as they do in small and whether large groups of pigs can use the space provided more efficiently. This study examined effects of small (18 pigs) vs. large (108 pigs) group sizes provided 0.

Effect of environmental enrichment at two stages of development on belly nosing in piglets weaned at fourteen days.

The incidence of belly nosing-related behaviors was studied in 480 piglets weaned at 14 d and provided with environmental enrichment during preweaning, postweaning, or both. Pen enrichment was achieved by providing a foam rubber mat on the pen wall (nose), rubber nipples (suck), a Bite-Rite Tail Chew (bite), a soil-filled tray (root), or no enrichment (control). Instantaneous scan sampling observations, at 5-min intervals, were conducted for 8 h (i.

Segregated early weaning and welfare of piglets.

Segregated early weaning (SEW), introduced with the objectives of eradicating or controlling diseases and improving performance, is becoming increasingly popular among producers. The main features of SEW are weaning piglets early and moving the newly weaned piglets to a site isolated from the sows and other animals. In this article, we describe the key features of SEW and factors leading to its development.

Application of broken-line analysis to assess floor space requirements of nursery and grower-finisher pigs expressed on an allometric basis.

Few issues in swine production are as complex as floor space allowances. One method for pork producers to calculate floor space allowance (A) is to convert BW into a 2-dimensional concept yielding an expression of A = k * BW(0.667).

Use of supplementary tryptophan to modify the behavior of pigs.

Three experiments were conducted to investigate the short-term use of supplementary Trp on the behavior of grow/finish pigs. Three levels of dietary Trp were used, representing the standard requirement for growth (control), twice (2x), and 4 times (4x) the control amount. In Exp.

Water intake and wastage at nipple drinkers by growing-finishing pigs.

Three experiments were conducted to assess water intake, water wastage, and a means to decrease water wastage by growing-finishing pigs from nipple drinkers. In Exp. 1, 48 pigs were studied during two periods (average BW = 53 and 72 kg for Period 1 and 2, respectively).

Effect of group size on performance of growing-finishing pigs.

Six hundred forty growing-finishing pigs (initial BW = 23.2 +/- 4.8 kg) were used in a 12-wk study (final BW = 95.

Evaluation of site and age of weaning on pig growth performance.

Site-segregated early weaning (SSEW) refers to the practice of weaning pigs from the sow at an early age and placing them in a nursery that is physically isolated from the breeding herd. An experiment involving 369 pigs was conducted at the Prairie Swine Center to investigate the impact of SSEW on pig performance when the herd of origin has a high health status and when housing and management conditions are kept as similar as possible across weaning regime. Three treatments were compared: weaning at 21+/-3 d and keeping the pigs on-site in an all-in-all-out nursery room (Control), weaning at 12+/-2 d of age and keeping the pigs on-site in a separate but identical all-in-all-out nursery room (OSEW), or weaning at 12+/-2 d of age and moving the pigs off-site to an all-in-all-out nursery room located 16 km from the Center (SSEW).

Effects of eating space and availability of water in feeders on productivity and eating behavior of grower/finisher pigs.

Three experiments were conducted to determine the effects of eating space and availability of water within feeders on the productivity and behavior of growing/finishing pigs. In Exp. 1, 12 commercial feeders were classified as being either single-space (SS) or multiple-space (MS), and either as dry (D) or wet/dry (WD), resulting in two SS-D, four MS-D, three SS-WD and three MS-WD models.

Artificial pigs in space: using artificial intelligence and artificial life techniques to design animal housing.

Computer simulations have been used by us since the early 1970s to gain an understanding of the spacing and movement patterns of confined animals. The work has progressed from the early stages, in which we used randomly positioned points, to current investigations of animats (computer-simulated animals), which show low levels of learning via artificial neural networks. We have determined that 1) pens of equal floor area but of different shape result in different spatial and movement patterns for randomly positioned and moving animats; 2) when group size increases under constant density, freedom of movement approaches an asymptote at approximately six animats; 3) matching the number of animats with the number of corners results in optimal freedom of movement for small groups of animats; and 4) perimeter positioning occurs in groups of animats that maximize their distance to first- and second-nearest neighbors.

Effects of floor area allowance and group size on the productivity of growing/finishing pigs.

Six group sizes and three levels of floor area allowance were studied in a 6 x 3 factorial arrangement. Group sizes were 3, 5, 6, 7, 10, and 15 pigs per pen. Floor area allowances were .

Preference among cooling systems by gilts under heat stress.

A preference experiment was conducted to compare and evaluate the use of three cooling systems by mature gilts. Systems evaluated were snout coolers (S), drip coolers (D), and conductive cool pads (P). Preference for cooling system and pen position were continuously monitored and evaluated during daily heat stress conditions (34.

The effects of regrouping on behavioral and production parameters in finishing swine.

Three trials involving 396 pigs were conducted to determine the effects of regrouping finishing swine (83.8 +/- .69 kg) on weight gain and behavior during the subsequent 2-wk period.