Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress.

The aim of this work is to examine the effects of vitamin E addition to water on the structure of the gill tissue and energy metabolism of crucian carp (Carassius auratus) under cooling stress. The crucian carp were chilled using a cold acclimation intelligent chilling equipment from 20 °C to 5 °C. They were divided into three groups: the control group (E1), the negative control group (E2), and the 100 mg/L vitamin E (E3) solution.

Implementation of Lightweight Convolutional Neural Networks via Layer-Wise Differentiable Compression.

Convolutional neural networks (CNNs) have achieved significant breakthroughs in various domains, such as natural language processing (NLP), and computer vision. However, performance improvement is often accompanied by large model size and computation costs, which make it not suitable for resource-constrained devices. Consequently, there is an urgent need to compress CNNs, so as to reduce model size and computation costs.