Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network.

Electronic nose (E-nose) and hyperspectral image (HSI) were combined to evaluate mutton total volatile basic nitrogen (TVB-N), which is a comprehensive index of freshness. The response values of 10 E-nose sensors were collected, and seven responsive sensors were screened via histogram statistics. Reflectance spectra and image features were extracted from HSI images, and the effective variables were selected through random frog and Pearson correlation analyses.

Reflectance spectroscopy with operator difference for determination of behenic acid in edible vegetable oils by using convolutional neural network and polynomial correction.

A novel polynomial correction method, order-adaptive polynomial correction (OAPC), was proposed to correct reflectance spectra with operator differences, and convolutional neural network (CNN) was used to develop analysis model to predict behenic acid in edible oils. With application of OAPC, CNN performed well with coefficient of determination of correction (R) of 0.8843 and root mean square error of correction (RMSE) of 0.