Aromatic compounds from the endophytic fungus and their allelochemical property using OSMAC strategy.

Endophytic fungi are biodiverse and alternative source of bioactive compounds, due their different abilities of genetic expression and alteration of biosynthetic pathway when submitted to different culture conditions. The metabolic profile of three different crude extracts (A, B and C), obtained from the endophytic fungus , were evaluated by HPLC and H NMR. Antioxidant and allelochemical activity were also evaluated.