Physiological responses and production of mini-watermelon irrigated with reject brine in hydroponic cultivation with substrates.

The scarce availability of good quality water for irrigation in semi-arid regions leads to the reuse of waters, such as reject brine. Associated with this, the use of alternatives, such as hydroponic cultivation in substrates suitable for the development of profitable crops, such as watermelon, a species considered moderately sensitive to salinity, will allow new opportunities for communities assisted by desalination plants. An experiment was conducted in a plastic greenhouse to evaluate the growth, physiological responses, yield, and fruit quality of 'Sugar Baby' mini-watermelon cultivated in a hydroponic system with reject brine from desalination plants and different substrates.

Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruit.

The use of effluent from fish farming in the greenhouse increases the availability of water and reduces the risk of environmental contamination due to improper disposal. Therefore, a study in a greenhouse was carried out to evaluate the effects of fertigation utilizing fish farming effluent at different phenological stages of cherry tomato. Plants of cherry tomato were fertigated with fish farming effluent (E) alternated with tap water (W) at the four phenological stages of the crop (growth, flowering, fruit formation and ripening).