Publications by authors named "Giuseppina Spadaccino"

Volatile organic compounds (VOCs) are continuously emitted into the atmosphere from natural and anthropogenic sources and rapidly spread from the atmosphere to different environments. A large group of VOCs has been included in the class of air pollutants; therefore, their determination and monitoring using reliable and sensitive analytical methods represents a key aspect of health risk assessment. In this work, an untargeted approach is proposed for the evaluation of the exposure to volatile organic compounds of workers in an engine manufacturing plant by GC-MS measurements, coupled with solid-phase microextraction (SPME).

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Coppa Piacentina is considered a peculiar dry cured salami, since it is manufactured by the entire neck muscles stuffed and matured in natural casings, the same as dry cured ham and fermented dry cured sausages. In this work the proteolysis of external and internal portions was investigated by a proteomic approach and by amino acids analysis. Samples of "Coppa Piacentina" were analyzed at 0 days and after 5 and 8 months of ripening through mono- and two-dimensional gel electrophoresis.

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Concentration values of 24 elements (Al, As, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, Mn, Mo, Pb, Sb, Se, Sn, Sr, Ti, Tl, U, V, and Zn) were determined in 72 honey samples produced in Italy by inductively coupled plasma mass spectrometry (ICP-MS). Considering the recommended established heavy metal daily intakes for humans, in this perspective, an equilibrated and ordinary honey consumption should not be considered matter of concerns for human health, even if particular attention should be addressed if honey is consumed by children, due to different maximum daily heavy metal intakes. Chemometric analysis of the results obtained highlights heavy metal content differences in honey samples obtained from notoriously polluted zones, confirming then that honey can be considered a bio-indicator of environmental pollution.

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In this work, two different extraction procedures for the analysis of different polycyclic aromatic hydrocarbons (PAHs) in water by microextraction by packed sorbent (MEPS) have been compared in terms of sensitivity, reliability and time of analysis. The first method, called "draw-eject", consists of a sequence of cycles of aspirations and injections in the same vial; the second one, called "extract-discard", consists of a similar cycle sequence, but the aspired sample in this case is discarded into waste. The relevant partition equilibriums and extraction rates have been calculated by multivariate regression from the data obtained after MEPS gas chromatography-mass spectrometry (MEPS-GC-MS) analysis of 16 PAHs from water samples.

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Lactobacillus fermentum isolated from sourdough was able to produce riboflavin. Spontaneous roseoflavin-resistant mutants were obtained by exposing the wild strain (named L. fermentum PBCC11) to increasing concentrations of roseoflavin.

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In this work, partition equilibriums and extraction rates of different polycyclic aromatic hydrocarbons (PAHs) have been calculated by multivariate nonlinear regression from data obtained after microextraction by packed sorbent (MEPS) of 16 PAHs from water samples. The MEPS gas chromatography-mass spectrometry (MEPS-GC-MS) method has been optimized investigating the partitioning parameters for a priori prediction of solute sorption equilibrium, recoveries, pre-concentration effects in aqueous and solvent systems. Finally, real samples from sea, agricultural irrigation wells, streams and tap water were analyzed.

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