Olfactory and gustatory function impairment in COVID-19 patients: Italian objective multicenter-study.

Background: Objective data on chemosensitive disorders during COVID-19 are lacking in the Literature.

Methods: Multicenter cohort study that involved four Italian hospitals. Three hundred and forty-five COVID-19 patients underwent objective chemosensitive evaluation.

Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms.

The slaughtering procedures at agritourism farms must be carried out in accordance with the general and hygiene requirements of Regulations (EC) No 852 and 853/2004. In addition, regional laws define minimum requirements allowing some flexibility. Piglets and finishing pigs are the most frequently slaughtered animal in Sardinian agritourism farms.