Monitoring Fish Freshness in Real Time under Realistic Conditions through a Single Metal Oxide Gas Sensor.

The realization of an unobtrusive and effective technology able to track fish freshness in real time and inform on its edibility is highly demanded, but still unachieved. In the present paper, we address this issue through a single metal oxide gas sensor working in temperature modulation mode. The system can work without an external reference air source, which is an appealing feature for its possible integration in domestic refrigerators.

Response Times of Metal-Oxide Chemiresistors: Comparison Between the Isothermal and Temperature Modulation Modes.

The response time is one of the main functional parameter for gas sensors, including metal oxide chemiresistors. This parameter is widely investigated for devices working in isothermal mode but it is much less investigated for gas sensors working in temperature modulation mode. In this work, considering ethanol as target gas, we compare the response times of a metal oxide chemiresistor working according to these two modes.

Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy).

This work reports the recent results achieved at the SENSOR Lab, Brescia (Italy) to address the selectivity of metal oxide based gas sensors. In particular, two main strategies are being developed for this purpose: (i) investigating different sensing mechanisms featuring different response spectra that may be potentially integrated in a single device; (ii) exploiting the electronic nose (EN) approach. The former has been addressed only recently and activities are mainly focused on determining the most suitable configuration and measurements to exploit the novel mechanism.