Temperature curve of raw human milk heated by different methods: experimental study.

Objective: To analyze the temperature curve of raw or pasteurized human milk exposed to different heating methods.

Method: Experiments with volumes of 5 ml to 100 ml of human milk were carried out between 2016 and 2021 and analyzed according to the exposure time by different heating methods. Descriptive statistics included the calculation of means, medians, minimum and maximum values, measures of dispersion and standard deviation.