Most of the commercial apple cultivars are highly susceptible to fire blight, which is the most devastating bacterial disease affecting pome fruits. Resistance to fire blight is described especially in wild Malus accessions such as M. × robusta 5 (Mr5), but the molecular basis of host resistance response to the pathogen Erwinia amylovora is still largely unknown.
View Article and Find Full Text PDFThe approach presented here can be applied to reduce the time needed to introduce traits from wild apples into null segregant advanced selections by one-fourth. Interesting traits like resistances to pathogens are often found within the wild apple gene pool. However, the long juvenile phase of apple seedlings hampers the rapid introduction of these traits into new cultivars.
View Article and Find Full Text PDFGuignardia bidwellii is the etiological agent of grape black rot, a disease affecting Vitis and other Vitaceae that can cause heavy crop losses in vineyards. Its identification is based mainly on morphological characters and the symptoms on plants but, due to their variability, they may be difficult to interpret to reliably distinguish the pathogen to species. To date, despite the economic importance of G.
View Article and Find Full Text PDFMol Plant Microbe Interact
May 2010
Scab caused by the pathogen Venturia inaequalis is considered the most important fungal disease of cultivated apple (Malus x domestica Borkh.). In all, 16 monogenic resistances against scab have been found in different Malus spp.
View Article and Find Full Text PDF