Use of thermography and physiological rate to assess heat tolerance in cattle breeds.

Thermography has grown in use in recent years. It is a valuable tool for measuring animal heat tolerance under heat stress conditions since it is a non-invasive, safe and practical methodology. Physiological variables such as respiration rate and eye temperature, and environmental variables such as air temperature and wet bulb temperature were analysed in animals from nine cattle breeds (Angus, Braford, Brangus, Canchim, Charolais, Hereford, Nelore, Simmental and Santa Gertrudis) and one bubaline (Mediterranean) at Rio Grande do Sul, Brazil.

Mammary gland cell's tight junction permeability from dairy cows producing stable or unstable milk in the ethanol test.

Tight junctions are almost impermeable structures located near the apical border of epithelial cells; increase in the permeability of mammary gland cells' tight junctions may alter milk composition and its suitability for industrialization. Sixteen Holstein dairy cows were studied to evaluate mammary gland cells' tight junction permeability (indicated by plasma lactose levels) from cows producing stable or unstable milk to ethanol at 72 °GL concentration. Rectal temperature, respiratory rate and milk parameters were also compared and weather conditions (temperature-humidity index) monitored.

Extract Added into the Diet of Dairy Heifers Changes Feeding Behavior and Concentrate Intake.

This experiment aimed to describe the effects of extract (OE) inclusion into the concentrate fed to dairy heifers on physiological parameters, feeding behavior, intake, and performance. Thirty-two Holstein heifers were randomly distributed into four treatments: C = control, without addition of OE; OE2.5 = 2.