Publications by authors named "Giovana de Montemor Marcal"

Breastfeeding is the first guarantee of the human right to adequate food and the benefits of continued breastfeeding up to 2 years of age are well established. This cross-sectional study sought to explore the association between socioeconomic, demographic, and nutritional factors and the practice of continued breastfeeding in children aged 6 to 24 months assisted by the Brazilian conditional cash transfer program, Bolsa Família. Our findings emphasize the role of unfavorable socioeconomic conditions in diminishing the practice of continued breastfeeding.

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Objective: This study aimed to verify the association between socio-economic and demographic characteristics and dietary patterns (DP) of children assisted by the Conditional Cash Transfer Program, Bolsa Família Program (BFP).

Design: This is a cross-sectional study. DP were defined using a principal component analysis.

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Article Synopsis
  • - The study aimed to analyze the link between iron deficiency anemia (IDA) and complementary feeding practices in children under 2 years old who receive support from Brazil's Bolsa Família program.
  • - Researchers evaluated data from 1,604 children, finding that 58.1% had anemia and identifying that consuming a greater variety of foods, as well as dairy and meat, was associated with lower rates of IDA.
  • - The findings highlight the need for improved complementary feeding strategies and nutrition education to combat the high prevalence of IDA among young children participating in Bolsa Família in Alagoas.
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Article Synopsis
  • The study aimed to explore the link between eating ultra-processed foods (UPF) and breastfeeding practices among children under 2 years old in Brazil's Bolsa Família Programme.
  • Conducted in six counties in Alagoas, the research involved assessing UPF consumption and breastfeeding through a detailed 24-hour dietary recall of 1,604 children, revealing high UPF intake and a notable prevalence of overweight.
  • Results indicated that less UPF consumption was associated with prolonged breastfeeding, suggesting that public health initiatives need to better support breastfeeding and access to nutritious foods for vulnerable populations.
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