Publications by authors named "Giorgia Scavello"
Antioxidants (Basel)
September 2024
Article Synopsis
- Repurposing saffron waste offers a sustainable way to create valuable products, as discarding flower components results in a large amount of waste—350 kg of tepals for every kg of stigmas.
- This research utilized bioactivity studies and Life Cycle Assessments to analyze the beneficial compounds found in saffron tepals from Tuscany, discovering various flavonoids and their ability to reduce oxidative stress and enhance fermentation processes in yeast.
- The findings also indicated significant anti-inflammatory properties and potential applications in pharmaceuticals and cosmetics, while highlighting the environmental benefits of such a "green" approach in supporting the circular bioeconomy.
