Physiological responses of soybean (Glycine max (L.) Merrill) cultivars to copper excess.

Successive applications of copper fungicides on vines have resulted in increased copper content in vineyard soils over the years. This high copper content has affected the growth of young vines in eradicated vineyards. Thus, the cultivation of annual species for a few years is an alternative to copper phytostabilization, because it would be a good way to decrease copper availability to plants.