Exposure to particulate matter (PM2.5) and volatile organic compounds (VOCs), and self-reported health symptoms among fish smokers: A case study in the Western Region of Ghana.

The study aimed to assess the concentrations of particulate matter (PM2.5) and volatile organic compounds (VOCs) produced from the burning of biomass fuel from the smoking of fish. It also sought to determine the proportion of fish smokers reporting health symptoms associated with exposure to these pollutants.