Greening the city: A holistic assessment of waste management alternatives in India.

Waste is one of the major urban challenges faced globally today, and the severity of the challenge is further exacerbated by rapid urbanisation, growing populations and increasing per capita waste generation. As one of the largest urban agglomerations in the world, Delhi collects 11,352 t of waste every day. Without adequate segregation, most of this waste is sent to dumpsites and waste-to-energy plants, often associated with significant capital costs and environmental externalities.

Analysis of wastage mechanisms in the supply chain of fish products in a circular economy perspective: Empirical research.

The problem of food waste at the post-consumption phase, as well as its rational management, is one of the central matters of the transition process undertaken by the European Union, and it is one of the priorities in the Action Plan for a Circular Economy. In particular, the waste of fish products occurs throughout its supply chain. A wide literature is provided in analyzing waste on the first part of the fishing supply chain while high importance is also given to its consumption phase, especially regarding dynamics, causes and social behaviors.