Publications by authors named "Ghulam Muhae Ud Din"

Bayberry (Myrica rubra) is one of the most important fruit in China. In July 2023, circular leaf spots were noted on spring bayberry (cv. Dongkui Arbutus) tree planted in Guanshanhu, Guiyang, Guizhou, China (26°37'3"N,106°39'59"E).

View Article and Find Full Text PDF

Damping-off disease in chili ( L.) cultivation is a significant global issue, severely affecting seeds, seedlings, and young plants, regardless of the location of cultivation, whether in greenhouses or open fields. Despite chili being a widely popular vegetable used in various cuisines globally, farmers face challenges in meeting the growing demand due to the extensive damage caused by this disease, ranging from 20 to 85%.

View Article and Find Full Text PDF
Article Synopsis
  • - Plum (Prunus salicina) is a significant global fruit species, and in June 2023, symptoms of postharvest soft rot were noted at various fruit markets in Guiyang, China, affecting 20-25% of the plums with severe disease severity.
  • - The disease caused visible fruit rot, with symptoms like water-soaked tissue and white fungal growth emerging four days after infection, leading to substantial spoilage.
  • - Laboratory investigations involved isolating the fungus responsible, which was identified as Lasiodiplodia pseudotheobromae based on morphological characteristics and DNA analysis, including amplification of several genetic loci.
View Article and Find Full Text PDF

Wheat (Triticum aestivum L.) is critical to food security worldwide. Wheat dwarf bunt is caused by Tilletia controversa Kühn and can cause 70-80% losses under severe condition (Trione et al.

View Article and Find Full Text PDF

Pear (Pyrus communis) is an important deciduous fruit cultivated on a worldwide scale including Pakistan. During August 2021, a postharvest fruit rot disease was observed on several pears at various farmers market in Okara- a district of Punjab Province, Pakistan. The incidence of the disease varied from 7 to 20% with 35% disease severity.

View Article and Find Full Text PDF

Wheat ( L.) diseases are major factors responsible for substantial yield losses worldwide, which affect global food security. For a long time, plant breeders have been struggling to improve wheat resistance against major diseases by selection and conventional breeding techniques.

View Article and Find Full Text PDF

This is the first study reporting droplet digital PCR and quantitative real time PCR for detection of (syn. ), which causes common bunt of wheat and leads to yield losses of 80% in many wheat growing areas worldwide. To establish an accurate, rapid and quantifiable detection method, we tested 100 inter simple sequence repeats (ISSR) primers and obtained a species-specific fragment (515 bp) generated by ISSR 827.

View Article and Find Full Text PDF

causes common bunt disease in wheat, with severe losses of production yield and seed quality. Metabolomics studies provide detailed information about the biochemical changes at the cell and tissue level of the plants. Ultrahigh-performance liquid chromatography-Q-exactive mass spectrometry (UPLC-QE-MS) was used to examine the changes in wheat grains after infection.

View Article and Find Full Text PDF

Dwarf bunt and common bunt diseases of wheat are caused by Kühn and Kühn, respectively, and losses caused by these diseases can reach 70-80% in favourable conditions. and are fungal pathogens belonging to the within the basidiomycetous smut fungi (). In order to illuminate the proteomics differences of wheat spikes after the infection of and , the isobaric tags for relative and absolute quantification (iTRAQ) technique was used for better clarification.

View Article and Find Full Text PDF

Rhizosphere soil microorganisms have great agricultural importance. To explore the relationship between rhizosphere microorganisms and the disease incidence, and to optimize the concentration of difenoconazole fungicide for the control of wheat dwarf bunt, caused by Kühn, the rhizosphere microorganisms were characterized based on sequencing methods. We found that the disease incidence correlated with the relative abundance of some microbial communities, such as Acidobacteria, Nocardioides, Roseiflexaceae, Pyrinomonadaceae, and Gemmatimonadaceae.

View Article and Find Full Text PDF

Plants often face incompatible growing environments like drought, salinity, cold, frost, and elevated temperatures that affect plant growth and development leading to low yield and, in worse circumstances, plant death. The arsenal of versatile compounds for plant consumption and structure is called metabolites, which allows them to develop strategies to stop enemies, fight pathogens, replace their competitors and go beyond environmental restraints. These elements are formed under particular abiotic stresses like flooding, heat, drought, cold, etc.

View Article and Find Full Text PDF

Kühn [synonym (Wallr.) Liro] can lead to a wheat common bunt, which is one of the most serious diseases affecting kernels, a serious reduction in grain yield, and losses can reach up to 80% in favorable environments. To understand how wheat tassels respond to , based on an RNA-Seq technology, we analyzed a host transcript accumulation on healthy wheat tassels and on tassels infected by the pathogen.

View Article and Find Full Text PDF

Dwarf bunt caused by the pathogen Tilletia controversa Kühn is one of the most serious quarantine diseases of winter wheat. Metabolomics studies provide detailed information about the biochemical changes at the cell and tissue levels of plants. In the present study, a liquid chromatography/mass spectrometry (LC/MS) metabolomics approach was used to investigate the changes in the grain metabolomics of infected and noninfected with T.

View Article and Find Full Text PDF
Article Synopsis
  • - Tilletia foetida causes wheat common bunt, leading to substantial yield loss and poor grain quality due to its unpleasant odor, making it a significant agricultural concern worldwide.
  • - This study examined how T. foetida affects soil microorganisms associated with wheat seeds treated with the fungicide Jianzhuang, using high-throughput gene sequencing to analyze microbial communities.
  • - Results indicated that certain bacterial (like Verrucomicrobia) and fungal groups (like Basidiomycota) were more abundant in untreated plants, suggesting these microbes could help control T. foetida infections and support healthy wheat growth.
View Article and Find Full Text PDF

Background: Dwarf bunt, which is caused by Tilletia controversa Kühn, is a soilborne and seedborne disease that occurs worldwide and can lead to 70% or even total losses of wheat crops. However, very little information is available about the histological changes that occur in dwarf bunt-resistant and dwarf bunt-susceptible wheat plants at the tillering stage (Z21). In this study, we used scanning electron microscopy and transmission electron microscopy to characterize the histological changes at this stage in resistant and susceptible wheat cultivars infected by T.

View Article and Find Full Text PDF

Wheat dwarf bunt is caused by Tilletia controversa Kühn, which is one of the most destructive diseases of wheat worldwide. To explore the interaction of T. controversa and wheat, we analysed the transcriptome profile of spikes of the susceptible wheat cultivar Dongxuan 3, which was subjected to a T.

View Article and Find Full Text PDF

Tilletia controversa Kühn (TCK) is the causal agent of dwarf bunt of wheat, a destructive disease in wheat-growing regions of the world. The role of Meja, SA and Meja + SA were characterized for their control of TCK into roots, coleoptiles and anthers. The response of the defence genes PR-10a, Catalase, COI1-1, COII-2 and HRin1 was upregulated by Meja, SA and Meja + SA treatments, but Meja induced high level of expression compared to SA and Meja + SA at 1, 2, and 3 weeks in roots and coleoptiles, respectively.

View Article and Find Full Text PDF

Wheat is one of the most important staple crops. Tilletia controversa Kühn is the causal agent of wheat dwarf bunt. In this study, a resistant wheat cultivar displayed significantly higher expression of pathogenesis-related genes than a susceptible cultivar at 7 days post inoculation (DPI) with T.

View Article and Find Full Text PDF

Background And Aims: The dwarf bunt disease of wheat is caused by Kühn. This pathogen is primarily involved in the stunted growth of wheat and affects seed quality. Many countries in the world have therefore imposed quarantine bans to prevent the spread of .

View Article and Find Full Text PDF