Cereal-legume intercropping has been traditionally practiced across West Africa by farmers and provides resilience of agriculture to climate variability. Intensification of these extensive intercropping systems in order to meet future food demand is critical. This study aims at evaluating the agronomic performance of the intensification of millet-cowpea intercropping with low cowpea density, and its variation with climate variability, using an on-station experiment in Bambey, Senegal.
View Article and Find Full Text PDFJ Ethnobiol Ethnomed
February 2022
Background: Pearl millet, a nutritious food for around 100 million people in Africa and India, displays extensive genetic diversity and a high degree of admixture with wild relatives. Two major morphotypes can be distinguished in Senegal: early-flowering Souna and late-flowering Sanio. Phenotypic variabilities related to flowering time play an important role in the adaptation of pearl millet to climate variability.
View Article and Find Full Text PDFBackground: Genetic improvement of pearl millet is lagging behind most of the major crops. Development of genomic resources is expected to expedite breeding for improved agronomic traits, stress tolerance, yield, and nutritional quality. Genotyping a breeding population with high throughput markers enables exploration of genetic diversity, population structure, and linkage disequilibrium (LD) which are important preludes for marker-trait association studies and application of genomic-assisted breeding.
View Article and Find Full Text PDFPearl millet is a dominant staple cereal crop for smallholder farmers in Senegal. However, the crop is constrained by various nonbiotic and biotic stresses such as downy mildew disease. To assess the prevalence of this disease in Senegal, a field survey was conducted during the rainy season of 2017 across eight main pearl millet production regions following latitudinal gradient with different climatic conditions.
View Article and Find Full Text PDFPearl millet is an important cereal for food security in the arid regions of Africa and India. The recently published genome of this tough cereal crop has shed new light on its history and adaptation to dry, hot climates and paves the way for much-needed genomic-based breeding efforts.
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