Publications by authors named "Ghezal Sabir"
Article Synopsis
- - Post-harvest practices and technologies can significantly reduce global aquatic harvest loss, but their impact on gender equity, particularly for women workers in fisheries, remains underexplored.
- - The review highlights ongoing social inequalities in both traditional and improved food processing technologies, often disadvantaging women in terms of resource control and income stability.
- - There is a need for more detailed research that includes diverse perspectives to better understand how various technologies affect gender equality and to guide effective policymaking.
Background: Indigenous communities in India have diets that do not fulfill all of their minimum nutritional requirements. Given the unaffordability of healthy diets, these communities rely on common-pool resources to make up for shortfalls in food. Yet, such foods are devalued as "backward," and accessing them is regulated by unequal gendered roles.
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