Association between prenatal phthalate exposure and anthropometric measures of newborns in a sample of Iranian population.

Phthalates or phthalic acid esters (PAEs) are a group of compounds which they can be entered into the human body through the various pathways. The aim of this study was to examine associations between prenatal phthalates exposure with anthropometric measures of neonates. Urine samples were obtained from 121 Iranian pregnant women at their first trimester of pregnancy, and the levels of monobutyl phthalate (MBP), mono-benzyl phthalate (MBzP), mono-2-ethylhexyl phthalate (MEHP), and mono (2-ethyl-5hydroxyhexyl) phthalate (MEHHP) metabolites were determined by gas chromatography mass spectrometry (GC/MS).

Exposure to Parabens Through The Use of Personal Care Products Among Iranian Men.

Despite the widespread use of parabens as antimicrobial preservatives in personal care products (PCP) and foodstuffs, recent studies have shown that exposure to parabens can play a role in the endocrine disruption process. In the present study, the urinary concentrations of methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP) were measured among 125 men, and their relationship with the use of 13 distinct PCPs was examined. MP, EP, PP, and BP were detected with a median concentration of 60.

The sex-specific association between maternal urinary paraben levels and offspring size at birth.

Parabens are a group of antimicrobial preservatives applied in an extensive range of products and are suspected to impair fetal growth because of their disrupting effect on the endocrine system. We aimed to examine maternal urinary paraben concentrations and their neonates' outcome indexes. Methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP) concentrations were measured in 105 maternal urine samples collected before delivery.

Urinary concentrations of parabens amongst Iranian adults and their associations with socio-demographic factors.

Background: Parabens are widely used to prevent organism growth and increase the shelf life of foods, medicines and personal care products (PCPs). Recent studies indicate their potentially harmful effects on human health. There is no information on the extent of exposure to parabens among Iranians.

Dietary Habits and Personal Care Product Use as Predictors of Urinary Concentrations of Parabens in Iranian Adolescents.

Despite the widespread use of parabens as antimicrobial preservatives in personal care products (PCPs) and foodstuffs, recent studies show that exposure to parabens could result in endocrine disruption. The urinary methylparaben, ethylparaben, propylparaben, and butylparaben among 100 adolescents and their relationships with using 19 personal care and 18 food products were evaluated. Urinary paraben concentrations were significantly higher in the high-user group (8-19 products) compared to both low (0-3 products) and middle (4-7 products) user groups.

The association of personal care products uses and dietary habits with the urinary concentration of parabens in Iranian adults.

We evaluated the relationships between the use of individual personal care products (PCPs) and food items with the urinary Methylparaben (MP), Ethylparaben (EP), Propylparaben (PP) and Butylparaben (BP) among 178 Iranian adults. The urinary concentrations of parabens were found to be significantly different between low, medium, and high users of PCPs (P < 0.05).

Urinary Concentrations of Parabens in a Population of Iranian Adolescent and Their Association with Sociodemographic Indicators.

Parabens are widely used as preservatives in personal care products, foodstuffs, and pharmaceuticals. Concerns have been raised regarding the potential endocrine disruption effects of parabens. In the present study, the urinary concentration of four common parabens, including methylparaben (MP), ethylparaben (EP), propylparaben (PP), and butylparaben (BP), in 100 Iranian adolescents randomly referring to health services centres were analyzed using GC/MS.

Urinary paraben concentrations and their implications for human exposure in Iranian pregnant women.

Parabens are widely used as preservatives in cosmetics, medicines, and foods due to its antimicrobial properties. Concerns have been raised regarding the estrogenic activity and potential endocrine disruption effects of parabens. Studies on monitoring of paraben exposure in the Iranian population are very scarce.

Data on quality indices of groundwater resource for agricultural use in the Jolfa, East Azerbaijan, Iran.

The aim of this study was to evaluate the groundwater quality Indices of Groundwater resource for Agricultural Use in jolfa city (Iran) during one decade (2003-2013). Data showed in the first and end year of the study period, the Mean±SD of Sodium Adsorption Ratio (SAR) and Sodium Percentage (Na%) indices 5455.77±3878.

Data on drinking water quality using water quality index (WQI) and assessment of groundwater quality for irrigation purposes in Qorveh&Dehgolan, Kurdistan, Iran.

This data article aimed to investigate the quality of drinking water of Qorveh and Dehgolan Counties in Kurdistan province based on the water quality index (WQI) and agricultural quality index based on RSC, PI, KR, MH, Na, SAR and SSP indices. Also, Piper diagram was used to determine hydro chemical features of the groundwater area. The calculation of WQI for groundwater samples indicated that 36% of the samples could be considered as excellent water and 64% of the samples were classified as good water category.