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Publications by authors named "Ghanshyam Srivastava"

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Albumin competitively inhibits glycation of less abundant proteins.
Hemangi S Bhonsle Sameer Kumar Singh Ghanshyam Srivastava Ramanamurthy Boppana Mahesh J Kulkarni

Protein Pept Lett

November 2008

Glycation, a non-enzymatic reaction between glucose and protein is the primary cause of diabetic complications. Albumin, the most abundant plasma protein undergoes glycation both in vivo and in vitro. The influence of albumin on glycation of less abundant proteins has not been addressed.

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Synopsis of recent research by authors named "Ghanshyam Srivastava"

  • - Ghanshyam Srivastava's research primarily focuses on the biochemical interactions involving glycation, particularly the effects of albumin on less abundant proteins in the context of diabetic complications.
  • - His 2008 study, published in "Protein & Peptide Letters," highlights the competitive inhibitory role of albumin in the glycation process, suggesting that albumin could mitigate the detrimental effects associated with glycation of other proteins.
  • - The findings emphasize the importance of understanding protein interactions in diabetes research, pointing towards potential therapeutic avenues to address glycation-related medical issues.

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