Physicochemical properties and sensory profile of some breeds of rabbits in Algeria.

The objective of this study was to compare physicochemical traits and sensory profile of meat from rabbits of both sexes belonging to two genotypes, local population and new line (ITELV 2006) which exhibited better characteristics due to its genetic potential. A total of 60 rabbits at 90 days of age were used in the experiment. At slaughter, meat physicochemical and sensory characteristics were measured on muscle.

Genetic Analyses of Rabbit Survival and Individual Birth Weight.

Genetic parameters of kit survival traits and birth weight were estimated on ITELV2006 synthetic line aimed at improving kit survival using a multiple trait linear and threshold model. Data on 1696 kits for survival at birth and at weaning, as well as individual birth weight and litter size were analysed. Genetic effects of kit survival traits and birth weight were estimated based on threshold and Gaussian models, respectively, using a Bayesian approach.