Publications by authors named "Ghania Zidi"
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits.
Probiotics Antimicrob Proteins
November 2024
Article Synopsis
- There is an increasing global interest in the potential of both Saccharomyces and non-Saccharomyces yeasts, particularly for their health benefits and probiotic properties.
- The study isolated and characterized three yeast strains from pomegranate and fig, showing they are γ-hemolytic, non-cytotoxic, and capable of surviving harsh digestive conditions while also showing good adhesion to gut cells.
- Notably, one strain, Kluyveromyces marxianus GBC2, demonstrated significant cholesterol assimilation, α-amylase inhibition, and antibacterial activity, suggesting these yeasts could be used in developing functional foods and probiotic products.