Publications by authors named "Ghahvechi Chaeipeima Mahsa"

LZ-R-5 (R-5), a strain with high epithelial adhesion and bioactive exopolysaccharide production, was isolated from Tibetan kefir grains. This study investigated its potential to alleviate intestinal inflammation using a DSS-induced colitis model in BALB/c mice. We integrated microbial diversity and serological analyses to assess changes in gut flora and cytokines following the R-5 treatment.

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The bacterial surface components are considered as effector molecules and show the potential to support intestinal health, but the detailed mechanism of how the gut microbiota changes after the intervention of surface molecules is still unknown. In the present study, capsular polysaccharide (B-CPS) and surface layer protein (B-SLP) were extracted from Lacticaseibacillus paracasei S-NB. The protective effect of direct administration of B-CPS (100 μg/mL) and B-SLP (100 μg/mL) on intestinal epithelial barrier dysfunction was verified based on the LPS-induced Caco-2 cell model.

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In this study, two strains of lactic acid bacteria (Lacticaseibacillus paracasei GL1 and Lactobacillus helveticus SNA12) and one yeast strain of Kluyveromyces marxianus G-Y4 (G-Y4) isolated from Tibetan kefir grains were co-cultured. It was found that the addition of G-Y4 could not only promote the growth of lactic acid bacteria, but also increase the release of metabolites (lactic acid, ethanol, and amino nitrogen). Furthermore, the addition of live cells and cell-free fermentation supernatant (CFS) of G-Y4 could increase the ability of biofilm formation.

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This study aimed to evaluate inoculating the lactic acid bacteria Lactobacillus helveticus SNA12 and the yeast Kluyveromyces marxiensis GY1 as starter cultures on milk fermentation. In this study, the probiotic properties of L. helveticus SNA12, K.

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Article Synopsis
  • The study focuses on creating pectin microspheres with different degrees of methyl esterification (DM), using calcium to help encapsulate Lactiplantibacillus plantarum strains for improved probiotic delivery.
  • Scanning electron microscopy showed that the pectin with 28% DM had a smooth surface and evenly distributed probiotics, significantly enhancing their survival in conditions similar to the gastrointestinal tract.
  • Results indicated that lower methoxy-esterification pectin improved targeted delivery in the gut, with controlled release rates varying with pH levels, and higher adhesion rates observed in Caco-2 cells with 60% DM.
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Purpose: It is hypothesized that vitamin B may prevent tumor initiation during the early stage of carcinogenesis such as esophageal precancerous lesions (EPL), whereas an excessive level may promote tumor progression during the later stages of carcinogenesis. This study aimed to determine the role of vitamin B in EPL by detecting vitamin B-related markers in both blood and diet.

Methods: This case-control study based on 3-day duplicated diet samples was conducted in a high-risk area of Huai'an, China.

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